Dinner

Here at Surf & Sirloin we pride ourselves on quality. We want to serve you the best. This strict standard leaves one grade of beef servable to our guests. USDA PRIME

What is PRIME
PRIME is simply the best. Due to it's high degree of marbling, youthful maturity, and strict grain finished diet (90 days minimum), the USDA gives this label to only 1.8% of all beef products in the country.

When enjoying one of our various PRIME beef entrees, our guests are overwhelmed by its tenderness, taste and texture which is enriched within every morsel.

Appetizers

  • Shrimp Cocktail$9.50
  • Blue Point Oysters$10.00
    1/2 dozen Aqua Pure Purged
  • Blue Crab Stuffed Mushrooms$9.00
  • Toasted Ravioli$6.00
  • Shrimp Tempura$9.00
  • Oysters Rockefeller$9.00
    seasonal
  • Escargot$9.00
    in mushroom caps with garlic & butter
  • Maryland Style Crab Cake$10.00
    jumbo lump & Alaskan King Crab
  • Saganaki$7.00
    fried Kasari cheese, lemon & garlic
  • Crab Rangoon$8.00

A la Carte

  • New England Clam Chowder$5.50
  • Beef Vegetable Soup$4.00
  • Soup du jour$4.00
  • Table Side Ceasar Salad$14.00
    for two
  • Side House Salad$3.50
  • Side Greek or Caesar Salad$4.00

Entrees

  • All entrees include vegetable and starch

PRIME Beef

  • Filet Mignon 6oz$23.50
    with bernaise
  • Center Cut Filet Mignon 9oz$27.00
    with bernaise
  • Pepperloin 9oz$29.00
    cognac peppercorn sauce
  • Chateaubriand Bouquetiere for two$65.00
    16oz. center cut tenderloin served with a bouquet of fresh vegetables
  • NY Strip 14oz$28.00
  • Porterhouse 22oz$35.00
  • Rib Eye 16oz$26.00
  • Flintstone Steak 26-37 oz$34.00 - $46.00
    bone-in dry-aged rib eye
  • Tenderloin Kebob with rice$18.00
    Finished tableside

Lamb

  • Colorado Rack of Lamb$33.00
    Greek Style

Seafood

* indicates subject to availability
  • *Salmon Dijon$18.00
    8oz. Norwegian fillet, baked with a dijon mustard glaze
  • *Trout Almondine$17.50
    Rainbow trout, baked with toasted almonds
  • *Grouper$20.00
    7oz. fillet, Florida Black Grouper, wild mushrooms, capers, lemon, butter & garlic
  • Gulf Shrimp Tempura$19.00
    5 gulf shrimp, fried with butter
  • *American Red Snapper$24.00
    7oz. fillet, American Red Snapper, wild mushrooms, capers, lemon, butter & garlic
  • *Cod$17.50
    Icelandic fillet, fried with Tartar sauce
  • *Maryland Style Crab Cakes$21.50
    Jumbo lump & Alaskan King Crab-No Filler!
  • *Sea Scallops$21.00
    7oz. Maine "Dry Pack" sauteed with a sherry cream reduction
  • South African Cold Water Rock Lobster TailsMarket
  • Dover Sole$29.00
    broiled, lemon, butter, salt & pepper
  • Alaskan King Crab LegsMarket
    1 or 2 Lbs.

Eclectic

  • Seafood Pasta$18.00
    Alaskan King Crab, gulf shrimp, bay scallops & sea clams
  • Chicken Alfredo$16.50
    Grilled chicken breast with parmesan cheese reduction
  • Pork Rib Chops$16.00
    fried with apple sauce
  • Vegetarian$17.00
    Chef's creation
  • Grilled Breast of Chicken$15.50
    sweet peppers in balsamic vinegar
  • Chicken Chardonnay$17.00
    mushrooms, lemon, chardonnay cream reduction
  • Chicken Marsala$17.00
    mushrooms, in marsala win sauce
  • Veal Piccata$19.00
    capers, mushrooms, lemon, butter & chardonnay wine & pasta alfredo
  • Veal Oscar with Asparagus$25.00
    veal tenderloin, Alaskan King Crab, fresh asparagus, Hollandaise & pasta alfredo

Premium Side Dish Substitutions

  • Creamed / Sauteed Spinach$2.50
  • Twice Baked Potato$2.50
  • Fresh Asparagus$2.50
Directions
(314) 822-3637
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