Appetizers & Salads

• Melizanosalta/Tsaziki/Taramosalata$5.00
  Cold Dips Served with crostinis (each)
• Shrimp Tempura$9.00
  Battered & fried gulf Shrimp with drawn butter
• Zucchini Fritters$6.00
  Squash & Zucchini cakes fried with mint yogurt sauce
• Saganaki$6.50
  fried Kasari cheese flamed with brandy & lemon
• Calamari$7.00
  Fried with roasted red peppers, leeks & a sweet chili flake glaze
• Clam Chowder$5.50
  New England style
• Garden Salad/Greek$7.00
  mixed greens with onions, peppers, tomatoes, cucumbers & olives
• Caesar Salad$7.50
  romaine hearts, croutons parmesan cheese & creamy anchovy dressing
• Classic Greek Salad$8.00
  Tomatoes, Cucumbers, Peppers, Onion, Kalamata olives & Feta

Entrees

• Fresh FishMarket
  Seasonal fresh fish grilled “Greek Style “or sautéed with wild mushrooms
• Salmon$12.00
  Broiled with Dijon mustard glaze
• Seafood Pasta$11.00
  Shrimp, Scallops, clams& crab over linguini Alfredo Pasta
• Trout$11.00
  Broiled with spices & Almonds
• Shrimp Tempura$12.00
  The appetizer with a couple of sides
• Filet Mignon$20.00
  6oz steak, grilled with butter & Béarnaise
• Tenderloin Kabob$11.00
  Peppers, onions, Mushrooms & Tenderloin over rice
• Lamb Skewers$11.00
  Ground Lamb & Beef Grilled with a roasted tomato, tsaziki with spring greens
• Chicken Chardonnay$11.00
  Chardonnay wine, cream, lemon & mushrooms
• Chicken sandwich$9.00
  Grilled Chicken breast with, bacon, cheese, lettuce, tomato
• Hamburger$9.00
  veggies are on the side & let us know if you want cheese
• Prime Rib Sandwich$12.00
  Sliced prime rib on a bun with mozzarella & horseradish sauce
• Skordopita$9.00
  Handmade pita with garlic, fresh veggies, feta & Parmesan cheese with scallops
• Pork Tenderloin$11.00
  sautéed medallions with a pineapple sauce