Surf & Sirloin is a family owned and operated restaurant. The owners Larry and Aleka Karagiannis, along with their four sons Stavro, Haralambo, Elia, and Vasili, have been proudly serving St. Louis since 1994.

Surf & Sirloin believes the quality of the product in a restaurant is most important. Because of this Surf & Sirloin uses only top of the line USDA PRIME Beef and fresh whole premium ocean seafood and a few local favorites such as Rainbow Trout.

You can experience Surf & Sirloin EVERYDAY for Dinner.

Holiday Brunches

We are also open for Brunch on special occasions such as Easter, Mother's Day, and Father's Day.

Open Thanksgiving

Serving a traditional Thanksgiving dinner in addition to the regular dinner menu.

Special Events

Surf & Sirloin is an excellent restaurant of choice to hold your business meetings to those very special events such as weddings, rehearsal dinners, anniversaries, and birthday parties. We can accommodate private parties ranging from 10 to 200 people. We welcome you to celebrate your special occasion with us by reserving one of our beautiful rooms.

Surf & Sirloin also does catering. We have accommodated small business functions as well as parties up to several hundred people. Our catering services have been a hit in both businesses and homes. Please call and ask to speak with Harry about Surf & Sirloin catering your upcoming function or party.