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Surf & Sirloin is a family owned and operated
restaurant. The owners Larry and Aleka Karagiannis, along with their four sons Stavro,
Haralambo, Elia, and Vasili, have been proudly serving St. Louis since 1994.
Surf & Sirloin believes the quality of the product in a restaurant is most important.
Because of this Surf & Sirloin uses only top of the line
USDA PRIME Beef and fresh whole premium ocean seafood and a
few local favorites such as Rainbow Trout. Surf & Sirloin has been offering the lowest prices in the nation for USDA Prime steaks since 2001.
You can experience Surf & Sirloin EVERYDAY for Dinner. We are also open for Brunch on special occasions such as Easter,
Mother's Day, and Father's Day.
Open Thanksgiving.
Surf & Sirloin is an excellent restaurant of choice to hold your business meetings to those very special events such as weddings, rehearsal dinners, anniversaries,
graduations, bridal showers, and birthday parties. We can accommodate private parties ranging from 15 to 150
people. We welcome you to celebrate your special occasion with us by reserving one
of our beautiful rooms.
Private rooms are available for Lunch and Dinner.
Surf & Sirloin also does catering. We have accommodated small business functions
as well as parties up to several hundred people. Our catering services have been
a hit in both businesses and homes. Please call and ask to speak with Stavro about
Surf & Sirloin catering your upcoming function or party.
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