Chef’s Choice Menu
Available 5pm - 6pm Sunday through Friday - Excludes Holidays and no Splitting Entrees - For groups up to 8
$28 Package
choose one
Scottish Salmon Dijon
Chicken Marsala, Picatta, or Parmesan
New Orleans Style BBQ Shrimp
Shrimp Tempura
Tenderloin Medallions
$38 Package
choose one
14oz New York Strip
Twin 6oz Cold Water Lobster Tails
8oz Filet Mignon (barrel-cut)
Today's Fresh Catch (please ask your server)
Starters
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Greek Salad
Caesar Salad
Vegetable Beef Soup
Soup du jour
House Salad
Starter Substitutions
$2.50 extra
New England Clam Chowder
Spinach Salad or Wedge Salad
Saganaki
Sides
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Baked Potato
Fosters Potatoes
Rice Pilaf
Seasonal Vegetables
Side Substitutions
$2.50 extra
Fresh Asparagus
Creamed Spinach
Twice Baked Potato
House made Desserts
choose one
Baklava, Raspberry Sorbet
Creme Brulee
Tiramisu
$2.00
Bread Pudding - Upcharge
$2.00